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Texas Best Smokehouse is a premier destination for barbecue enthusiasts seeking an authentic taste of Texas. Located in the heart of the Lone Star State, our smokehouse specializes in slow-cooked, expertly seasoned meats, including brisket, ribs, sausage, and pulled pork, all smoked to perfection using traditional wood-fired techniques. Each dish is crafted with care, ensuring a rich, smoky flavor that embodies the spirit of Texas barbecue.
Our inviting atmosphere combines rustic charm with a welcoming ambiance, making it the perfect spot for families, friends, and visitors alike. We pride ourselves on using only the highest quality ingredients, sourced locally whenever possible, to create mouthwatering sides and homemade sauces that complement our meats.
At Texas Best Smokehouse, we believe in providing not just a meal, but a memorable dining experience. Our friendly staff is dedicated to exceptional service, ensuring that every guest leaves satisfied. Whether you’re dining in, taking out, or catering for a special event, we strive to deliver the best in Texas barbecue. Join us to savor the flavors of Texas and discover why we are celebrated as a top smokehouse in the region. Experience the best barbecue, where tradition meets taste at Texas Best Smokehouse.
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Attached to the truck stop! Service and food was good! Brisket was seasoned and smokey you can eat it without sauce. Rib sandwich was good the spicy sauce is good but not hot. Rib sandwich didn’t come with and onions or pickles but I think they were getting ready to close. I believe they close at 10pm! Pending what you want 15$ per person They have catering options various sides, seating area inside.
If you like BBQ stop HERE!! I have been to Snows in Lexington, the pit room and Killens in HTX and Pearland. This place is gooooooddd! All the meat is flavorful, well seasoned and moist. The loaded fries are LOADED. Restrooms are super clean. The only con is the truckers parking is a little small so intermediate reversing needed.
Employees were pretty nice. Food has really good flavors. But please work on the “block” work. My brisket was “pulled” therefore it was stringy. My poor turkey was butchered.
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