True Texas BBQ

On the 3rd day of opening at 7:30pm they had 1 register open to take orders with many people in line and 2 kiosks that were closed had to take service down 2 stairs for over 30min wait to place an order. The size of the sides I got was disappointing…. But were still amazing I got a 3 meat plate (1) fatty sliced brisket and double ribs. There was a $2.75 up charge for getting double same meat but i’m glad I did. Very meaty very well seasoned smoked to perfection and consistent size of bones meaning each bone was about the same size no skimpy rib at all. Unwrapping them from that double butcher paper was a fantastic presentation. The fatty or (moist) brisket was very good. Ripped apart by picking it up was 2 nice thick slices I think it needed one more slice for a 1 meat plate still in my opinion but still was top notch brisket. My 2 sides greens and brisket beans they were amazing only down side the 1 meat container they came in were rather small. Lastly I had peach cobbler it did not disappoint one bit it had more of a peach custard cobbler vibe to it nice smooth creamy taste peaches baked just right not crunchy and not to over cooked…but the breading is the cobblers true hero here. I will definitely be back if food continues to shine like this.

Grabbed some food to take home after grocery shopping. Service – excellent, employees were very helpful. Prices – They are not bad for the amount you get, but not sure if it’s worth it taste/quality wise. Brisket – It’s pretty salty & more greasy than it should be. Turkey – Dry, I know turkey can get dry but… yep. Generous portion size with this one. Sausage – This was the best out of our 3 meats, great taste. Potato salad – Good choice for our side, happy with it. Cornbread – It was so-so, this was also a generous portion. Not really wowed by it, it’s nothing special but it didn’t taste bad. The flavors are there.

Brisket was exceptional, I got the lean, and it did not disappoint. Fat cap on the flat could have been trimmed down a little more. As you can see in the picture there was quite a bit, but honestly I didn’t mind at all because the bark was fantastic. Perfectly seasoned, perfectly smoked. 10/10. The mac n cheese and creamed corn were also fantastic. Sausage was good too but didn’t compete with the brisket or sides. It was a little pricey (a little over $20 for a 2 meat plate and drink), but I feel like that’s a pretty comparable price for BBQ. Overall I thought it was great, and will definitely be back.