Bone Daddy's

This has to be the worst BBQ in Texas! Bill Miller’s is such a better option. With that said, we are in Texas where BBQ reigns King. You would expect to find decent BBQ even at its worst. This place really dropped the bar and severely lowered its standards to be a BBQ restaurant. How is it surviving? You got me?…. To the experience and food! We came here for the first time thinking this might be a cool place to relax and have some decent BBQ. We didn’t get any of that from here. We chose to sit at the bar because there was no hostess waiting on anyone. Upon sitting down, the bar was nasty and sticky. The bartender that was working a very slow establishment ignored us until we were getting ready to leave. Finally, a little recognition and we thought things might improve. They did not. She took our drink order, then flipped around and proceeded to do other things. After about 15 minutes, she finally poured our beer. Then, she took our order. We ordered the Pit Master a $50 spread because we wanted to see if this place was worth coming back to. The short answer is, it is not! The Pit Master comes with brisket, sausage, pork ribs, chicken, pulled pork, and burnt ends with two sides and some bread. Looks are deceiving. From the looks of it, everything looked editable and possibly delicious. It wasn’t! The brisket had dirty smoke flavor. It was dry under season, lacking a good bark and smoke ring. We didn’t eat this. The pulled pork had that sewer smell and rancid old pork taste. This was trashed. The chicken appeared to be that frozen flattened chicken breast. It was dehydrated, hard as a rock, and super chewy. This was discarded. The pork ribs were tender but old as well. They were almost Jerky, like with that hard meat on the outside and tender dry meat in the middle. We didn’t finish these either. The burnt ends were straight awful nasty, dirty smoke flavor, hard, and so chewy you could break your jaw on them. Had to spit these out. The sausage was the only thing that could pass as editable, but it was not good with that old fat taste. It was cut nice, at least. But this was also disposed of. We ordered green beans and Mac and Cheese with our food. The green beans were nasty. The broth was like slime. It was as if they had a bunch of leftover green beans from days prior and kept reheating them, adding fresh green beans in the mix daily to make them seem fresh. You’ll see the overcooked, almost yellow green beans mixed in with the fresh green, green beans. That gray broth you see is the snot like juice that they were cooked in. The Mac and Cheese was actually good, no complaints here. This whole time, the bartender ignored us just about. But we were not the only ones she did it to. We noticed she didn’t give any attention to the couples at the bar but catered to the single guys every need. Looking at the other people’s frustration, we knew we were not the only ones. After everything, we got the check. Two beers, crap food spread called the Pit Master and horrible service our bill was $84! It’s definitely not worth it and never going back. I HIGHLY RECOMMEND GOING ANYWHERE, BUT HERE!!!

Wife ordered a top shelf margarita and it tastes like the sweet and sour, no alcohol at all. Very disappointing, to pay for a top shelf margarita and it’s missing the alcohol and the size of the drink is ridiculous. We were the only customers in the establishment and placed our order, and been waiting and watching our waitress walk back and forth from the bar to the kitchen. I stand corrected two more people came in. I ordered the two meat plate. I get more food at HEB bbq for less money.

We arrived before 1 on a Saturday and placed our order, received our drinks then waited and waited and waited. Once the waitress asked if I wanted more water….waited and waited ~ FINALLY 43 minutes after ordering WE LEFT. The menu looked great and the five of us were ready to eat but we’ll never know if it was good or not. Doubt we’ll EVER try it again. Your loss!