Cheddar's Scratch Kitchen

My husband and I dropped in on a Sunday afternoon and this was our first time visiting. The place had a waiting list so we decided to sit at the bar and it was a great idea. The bar server that took care of us was a young man with very curly hair. He was very prompt to notice us upon sitting down at the bar area. Brought us our drinks in a timely manner and took our order without any problems. Our appetizer came out in a timely manner and as well as our main course meal. The food was the right temperature, generous portions and tasted absolutely great. We highly recommend this restaurant. You won’t be disappointed.

Friday evening between 5 and 6. No wait. Ruby provided the best service we have ever had in the area in 3 years!! She was THE BEST! The food was just as outstanding. Everything we had was top notch! I was weary because of all the negative reviews recently but they knocked it out of the park ALL AROUND! Update: Everything was amazing again. Bambi is great as well!

Called to see about a wait list. The phone hung up 3 times when trying to transfer me. I hit option 2, so I’m not sure why it wouldn’t take me straight to the hostess stand. Finally asked who answered the phone if there was a wait. They said no and that I could come in and be seated. Get there and was told a 15-minute wait. Let the hostess know what happened with me calling. We waited outside, and some time had passed. We went inside and sat down, and then a few minutes later, she called my name, and the text notification went off. We get seated. We ordered everything at once. We get the bread, then chips and dip. The chips looked like crumb pieces. A few minutes later, the food comes out. I ordered Dijon Chicken n mushroom over rice, loaded back potato n southern style green beans. Green beans were not it at all. The baked potato was so small. Sour cream would have hit the spot. But it was ok. The chicken was bland besides the Dijon taste, which I come to know that I don’t like. But it wasn’t overpowering, so I ate one chicken and brought the other one home. If it were more seasoned, that would have been great. (My boyfriend said his food was good. He had the plate with shrimp and pasta). There were tables with dirty dishes just sitting there. People were waiting for tables. I had only been in here 2 times years ago, and they were good experiences. That night, I just wanted to eat somewhere different that I thought wouldn’t have a wait. But overall, it was ok. The server was a nice young lady.