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Cheddar’s Scratch Kitchen is a vibrant dining establishment dedicated to delivering a unique culinary experience that celebrates the art of scratch cooking. With a commitment to quality and freshness, Cheddar’s offers an extensive menu featuring a diverse range of mouthwatering dishes, from savory appetizers to hearty entrees and delectable desserts. Guests can indulge in classic American comfort food, expertly crafted with locally sourced ingredients and made from scratch daily.
The inviting atmosphere of Cheddar’s Scratch Kitchen is designed for families and friends to gather, making it the perfect spot for casual dining or special celebrations. The restaurant exudes warmth and hospitality, with friendly staff ready to provide exceptional service to enhance every visit.
In addition to its delicious food, Cheddar’s offers a selection of handcrafted beverages, including signature cocktails, local beers, and a curated wine list, ensuring there’s something for everyone to enjoy. With an unwavering focus on quality and community, Cheddar’s Scratch Kitchen takes pride in creating memorable dining experiences where every meal feels like a homemade feast. Whether you’re stopping by for lunch, dinner, or a special occasion, Cheddar’s invites you to savor the flavors and enjoy the company of loved ones in a welcoming environment.
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I am always sucker for Cheddars and this one is no different. The service here was also phenomenal. If you have never been here you need to go. The honey butter melt in your mouth croissant is heaven. Some of my favorite dishes are the salmon, chicken strips, chicken fried chicken, and pot pie. All good quality and the price here is super reasonable. Also, you have to get the spinach dip, it’s to good not to get.
Service was excellent. The restaurant was cold and the temperature outside was 85 degrees. The ribs were borderline burnt and dry. Small amount of fries and the corn tastes like can corn. Not fresh off of the cob the way menu says. Also no Coke Zero. Server said machine has been broken for weeks
Service was decent. The idea of my meal was good, but I think the flavors didn’t match well. Got the Dijon Grilled Chicken with garlic mushrooms. The Dijon tasted sweeter than I expected and didn’t pair well with the mushrooms. But separated, they were both good. Using the honey butter croissants as a dessert was a good move for myself.
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