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Green’s Texas BBQ is a premier barbecue restaurant dedicated to delivering an authentic taste of Texas right in the heart of the community. With a commitment to using only the highest quality ingredients, we specialize in slow-smoked meats, including tender brisket, juicy ribs, and flavorful sausages, all prepared using traditional techniques and recipes passed down through generations. Our signature rubs and marinades are crafted in-house, ensuring a unique flavor profile that keeps customers coming back for more.
At Green’s Texas BBQ, we believe that great barbecue is about more than just food; it’s about creating a warm and inviting atmosphere where friends and families can gather to share delicious meals and make lasting memories. Our restaurant features a casual dining experience with a rustic charm, complemented by friendly service that reflects the heart of Texas hospitality.
In addition to our dine-in options, we offer catering services for events of all sizes, bringing the bold flavors of Texas BBQ to your gatherings. Whether you’re craving a classic plate of ribs or a hearty sandwich, Green’s Texas BBQ promises an unforgettable culinary experience that celebrates the true spirit of Texas barbecue. Join us for a meal, and taste the difference that passion and tradition make!
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The BBQ gods smiles on this day. We were driving and looking for a new place to try. I saw this place and even though it is a trailer on the side of the road the smell called to us. We tried the brisket, pork belly, ribs, potato salad, baked beans, brisket-biscut, and peach cobbler. Lets start with the negative. the baked beans were OK, but nothing i would do agian. I had high hopes for the potato salad and was a little let down but it was ok. the place is a little hard to find and there are no tables. However, that did not stop us from eating in our car since we were just traveling through. but if you are doing take-out you most likely don’t care. With that out of the way . . . . . . . WOW. The brisket was outstanding juicy, moist, great color, good smoke ring, not super fatty but a good crust on the outside. the rub had a good spice but did not overpower the meat. The ribs were just as good, not “fall of the bone” but you don[t want that, you want a little bit of chew to the meat. They had a good smoke ring and great flavor. The brisket-biscut was crispy cloud stuffed with love. I am glad we only got one to try with our group because they are addicting. he peach cobbler was very good. not super sweet but a nice flavor. I saved the best for last. If you have never had smoked pork belly then you have no idea what you are missing this was outstanding with flavor that is making my mouth water as I type this. If I am am ever back in this area agian I am making a point to come back to this spot.
Highlight of my visit today was hearing the owner talk to a butcher that was passing through. This is an authentic, no-nonsense operation. The brisket biscuit is a creative treat. I look forward to coming back to try the smoked bologna next time it is offered (last weekend of the month I think).
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