Heads Or Tails Crawfish & BBQ LLC

I finally visited Heads or Tails, and ordered a “Brisket Sandwich.” The menu clearly listed sliced brisket as the first option, which is exactly what I wanted. However, when I got home and opened the order, I was disappointed to find that I had been given chopped beef instead. The cashier should have made sure to clarify my order, especially when there are different options available. The chopped beef was not to my liking—it was overly sweet, old, reheated and drenched in BBQ sauce, which I didn’t expect or enjoy. Clear communication is crucial, and I hope this issue is addressed so other customers don’t have the same experience. Let me educate the experts of Heads of Tails. A chopped beef sandwich is beef that has been shredded or chopped into small pieces, mixed with barbecue sauce or other seasonings. It’s usually made from various cuts of beef, not necessarily from the brisket cut. A brisket sandwich, on the other hand, specifically uses brisket, a cut from the lower chest of the cow. The brisket is typically cooked low and slow, resulting in tender, flavorful slices of meat. It’s often served with minimal additional ingredients to showcase the quality and taste of the brisket itself. A chopped beef sandwich includes additional ingredients, while brisket sandwiches highlight the unique qualities of the brisket cut.

We can’t say enough about this place. The staff are super friendly and helpful. They care about their customers and that’s in short supply these days. Crawfish season has been wonderful. Always fresh and no shortage on flavor. I’ve had all of them and none disappointed. If crawfish isn’t your thing they have the best BBQ I’ve eaten in a long time. The smoke and flavor is too die for. So juicy and tender. Loaded baked potatoes that’s enough for 2 people. They have food for everyone even the kiddos. They have a Playscape for the lil ones and sometimes a bounce house. We’re told that after the crawfish season is over they are going to start doing seafood and even steak night. Im sure those steaks will be as good as the BBQ. If your in Livingston or just passing thru you have to come for a bite to eat. It’s always BYOB. Food is made fresh to order and it’s worth the wait.

Came in for Sunday lunch. BBQ brisket,sausage and ribs were perfect. Sides were great. Food portions were large and the prices were low. BYOB is always a plus. We will make this a weekly stop going forward. Great people,great food and great service. I wish them continued success. If you haven’t tried this place your missing something special.