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Kei’s Vegan Eatz is a vibrant and innovative plant-based restaurant dedicated to providing delicious, healthy, and sustainable dining options for everyone. Located in the heart of the community, Kei’s Vegan Eatz aims to redefine vegan cuisine by offering a diverse menu that highlights the flavors and textures of fresh, locally sourced ingredients. Our culinary team is passionate about creating mouthwatering dishes that cater to various dietary preferences, ensuring that every guest finds something to enjoy.
At Kei’s Vegan Eatz, we believe that eating well should be an inclusive experience. From hearty salads and flavorful wraps to decadent desserts, our menu features an array of choices that are both satisfying and nourishing. We prioritize sustainability by using eco-friendly packaging and supporting local farmers. Our welcoming atmosphere makes Kei’s Vegan Eatz the perfect spot for casual dining, special occasions, or a quick bite. Join us in our mission to promote a healthier lifestyle through delicious vegan food!
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The warmth of the food at this vegan haven was undeniable, especially in the “Nacho Momma” vegan chips. Piled high with beans that tasted as if they’d been picked fresh that morning, each bite was a revelation of flavors. The nachos weren’t just delicious—they carried a sense of care, as if the chef was sharing a cherished family recipe. You could truly taste the love and dedication in every bite; the crispiness of the chips paired with the savory, well-seasoned beans created a symphony of textures that was simply unforgettable. It’s clear that this isn’t just food—it’s a genuine expression of passion.
First time trying this spot! The owner, Keisha, was very friendly, helpful and patient during my order. I LOVE FOOD and the options looked amazing so it was a little tough to decide! I ordered their loaded fries, bbq jackfruit sandwich and a side of dirty rice. Bottom line, I ended up doing a happy dance in my chair, back at the office while eating and enjoying my food! Will definitely be back for more of this hot, fresh and delicious food!
Kei’s Vegan Eatz is a made-to-order food truck with an all-vegan menu, fresh ingredients, and appropriate portions. Most importantly, Kei is flexible. You can have the food your way: low sodium, no problem; no oil, no problem; need to mix and match, no problem. I’m not vegan, but I visited with a vegan, and he loved the Jackfruit BBQ Sandwich (but maybe with light BBQ next time); that’s his preference. I recommend corn tortillas (if available) over flour tortillas, especially if you’re taking your food to go. However, he noted that the air-fried fries went stale quickly, so eat them onsite or soon after ordering them. The Menu offers a good variety of options. Kei provides seating if you like; the value for a made-to-order all-vegan eatery (lunch for two at $26) is pretty good. Kei herself is a gregarious woman who is enjoyable to be around. It’s just off the 45 southbound feeder but isolated; no other food trucks or convenience are nearby, but plenty of parking exists. Kei offers several different types of drinks, but I’m unsure what they are. You may wait 10-15 minutes for your food once ordered. I could not find any specific nutritional data. This is an excellent option if you have specific dietary restrictions, are vegan, or are vegetarian; I recommend it.
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