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RibCrib BBQ is a premier destination for barbecue enthusiasts, offering a mouthwatering selection of smoked meats and classic Southern sides. Founded on the principles of quality and tradition, RibCrib takes pride in crafting authentic barbecue using time-honored techniques and recipes. Each dish is prepared with care, featuring slow-smoked ribs, tender brisket, and juicy pulled pork, all infused with a signature blend of spices and sauces that highlight the rich flavors of traditional barbecue.
The inviting atmosphere of RibCrib makes it an ideal spot for families, friends, and colleagues to gather and enjoy hearty meals. Alongside the star attractions of perfectly cooked meats, RibCrib also serves a variety of delectable sides, including creamy coleslaw, tangy baked beans, and buttery cornbread, ensuring that every meal is a feast for the senses.
Committed to community engagement, RibCrib BBQ not only serves delicious food but also participates in local events and charity initiatives, fostering a sense of belonging among its patrons. Whether dining in or taking out, RibCrib BBQ promises an unforgettable culinary experience that celebrates the art of barbecue, making it a beloved choice for both locals and visitors alike.
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Good food, large portions, good service. Prices were very reasonable for 5 people.
The waiter Jason wasn’t even our waiter and he was fantastic and he was hilarious he also just had another baby. Our waitress as also fantastic she brought us our stuff so quickly it was amazing. We were so happy with our experience we would come back again. This was the time we dined in. The fried pies were delicious
My wife and I came into this location to enjoy a rare date night , we decided on the Redneck Nachos as appetizer to start our meal, they cane out with and extra plate which was extremely dirty ( not just a spot or two literally the whole plate looked like someone smeared BBQ sauce all over it , we decided not to use that plate obviously and preceeded totrythe Nachos that was our 2nd mistake the chopped brisket was approximately 50 degrees , we pushed them to the side and sat for about 15-20 mins before my wife reluctantly took the plate to the manager directly after informing manager the response received was it must have been the cooks hands on plate, after declining managers offer to remake food she proceeded to charge us for drinks that we didn’t touch . I wasn’t mad about paying for our drinks but definitely thought manager would have handled this differently. Bad thing is I have ate at this location before and was ok with service and food , but I won’t return to this location until I see a sign posted under new management. All of these issues are management related. I hope someone reads this before wasting your hard earned money on poor service
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