Rudy's "Country Store" and Bar-B-Q

Very, Very DISAPPOINTING Early Lunch Today at 10:30 A.M. Wasted $48.51. The Pork Ribs Were “Undercooked – Pink, Cold, Gummy Like Chew.” Showed & Asked A Female Employee If She Would Like To Take A Bite, Which She DECLINED. She Explained The Pitmaster/Rib Cook Was New. NO EXCUSES, This Is Pork, You Can Get A Customer (Adult, Toddler, or Sr. Citizen) Sick or Put Them As An In-Patient To A Hospital via The Emergency Dept. If NOT Fully Cooked. I Explained To Her I BBQ Pork Ribs With The 3 hrs. (Once Internal Temp. Is 160 Degree F, Wrap Ribs In Foil), 2 hrs. (Once Internal Temp. 203 to 205 Degrees F), Unwrap To Foil Boat And Add Your BBQ Sauce & Leave On Pit for 15 to 20 mins. This Is A “No Brainer,” We WILL NOT Be Returning To Rudy’s BBQ For “Substandard” BBQ!!!! P.S.- Included Pics of Properly Cooked Pork Ribs And Dino (Beef Ribs) On My Weber Smokey Mountain & Performer Grill.Thank you. V/R, John C. “Doc” Padilla, HMC(FMF)/USN(RET)

First, I ordered a half pound of both brisket types, and they wrapped it butcher paper, THEN weighed the amount of meat of each. This led to me paying for 1.2 oz of butcher paper, which cost me a total of $2.15. Then, the 1/2 chicken I ordered was actually 1/4 chicken, as it was half a breast, a wing, and a piece of dark meat. They chopped it up enough to make it hard to decipher the amount while at the restaurant. However, they charged me the full $8.99 for it. Both of these are FRAUDULENT PRACTICES. The new potatoes were so over boiled that they tasted as if they came from a can. Not even frying them with spices could save them.

I really cannot say enough good things about this place. Always had seen it, but it wasn’t until about 2 years ago that I finally tried it, and I can’t believe I went so long without some Rudy’s bbq!! Service here is always above and beyond … from being greeted upon entrance and being asked if you’re ok while seated and eating — the customer service is top notch. Food is A M A Z I N G. You definitely get your money’s worth here! People talk about the various bbq places in Texas and the well known ones in the Metroplex, but I have never heard people talk about Rudy’s! Why?!? Put their food in your mouth and Rudy’s name will be dripping out the corner of every Metroplex person’s mouth!! I was at H** E** a few months back (wasn’t my first time there) and I wanted to slap myself while there because of not just going to Rudy’s! Pictures included are of Rudy’s loaded baked potatoe with brisket and their sausage sandwich. They load it up here, and they load it up good! H** E** was a joke in comparison to Rudy’s, and I know better now! Atmosphere here is always laid back and depending on the time of day, it can definitely get busy, but that doesn’t take away from the good service and food you get here! They have breakfast tacos and they are mouth watering, delicious! Their tacos are small, but 2 of those beauties is usually enough because they are loaded up! Moist brisket, pork loin, and turkey here are pretty amazing, but honestly, what ever you get, you will not be disappointed!