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State Fare Kitchen & Bar is a contemporary dining destination that celebrates the essence of American cuisine with a local twist. Nestled in the heart of the community, our restaurant offers a warm and inviting atmosphere, perfect for families, friends, and business gatherings alike. Our menu features a diverse selection of dishes crafted from seasonal, locally-sourced ingredients, showcasing the rich flavors of the region while honoring traditional recipes.
At State Fare Kitchen & Bar, we believe in the art of food and beverage pairing. Our skilled mixologists create innovative cocktails that complement our culinary offerings, while our carefully curated wine list highlights selections from both local vineyards and renowned producers.
We pride ourselves on exceptional service, ensuring every guest feels valued and attended to. Whether you’re enjoying a casual brunch, a lively dinner, or a special event, our attentive staff is dedicated to providing a memorable dining experience.
With a commitment to sustainability and community engagement, State Fare Kitchen & Bar not only serves delicious food but also fosters connections among neighbors, making it a beloved gathering place for all. Join us to savor the flavors of America and experience the warmth of our hospitality.
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Lovely friendly place with lively atmosphere. Went for the chicken fried steak but loads of classic American dishes on offer. Staff couldn’t have been nicer. Clean and comfortable. The kids loved the burgers. Never tried hush puppies before, totally lush.
My girls and I went to State Fare because we saw them on social media. As soon as you Walk in the aesthetics are nice. They have an area for private dining. We made a reservation and were seated promptly on our arrival. Our waitress attended to us consistently, and we got our food in a timely manner. We were not rush at all to eat our food. They attended to us still once we were done and just mingling to make sure if we needed anything else to eat or water, they stated that we could take all the time we needed to converse. The food was good. They have a lot of varieties however it did need more seasoning. For brunch, the price point is on the higher scale But the portions are large.
Food is delicious and plentiful. The staff is amazing. Erika our wait staff was attentive friendly and knowledgeable about the menu. Quinton the manager stopped by to check on us. He has a passion for the restaurant industry and high quality food, service and atmosphere and he is super interesting to talk with. We had the Ahi Tuna and Fried Oreos. So good! I have never have to wait for a table but when looking at the comfortable waiting area I chose to sit after dinner for a minute to keep watching the Olympics! Y’all come on in!!
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