Subway

This Review is based solely on my experience and personal opinion. We stopped by this Subway three times in the last month and the last time we went was on a Monday night, 10/4/21. It seems to me that this specific Subway restaurant is managed by the daily workers rather than by the Subway’s managers or management. Here the shift workers decide when the restaurant opens and when it closes, total anarchy. We stopped by this Subway restaurant 3 times, and believe it or not, all three times it was closed, and all the times the workers would tell us “there is not enough personnel so we have to close early or open later”. First time: we stopped by on a Friday morning, it was 10 am sharp and they were closed. We asked one of the guys working there (kind of short, wearing glasses) “are you guys closed? and he goes,.. yes sir, we will open at 10:30 as we are short on personnel today”. Second time: We stopped by on a Saturday night at 8:45pm…. they were putting away all the ingredients at an incredible speed… when I asked the guy if they were already closed he goes “yes sir, now we close at 9pm as we are short on personnel”… Third Time: We stopped by on a Monday night at 8:45 Pm…. they had put everything away and they were already cleaning… there were two guys behind the counter, but as soon as I got closer they run off to the kitchen, trying to avoid me. I’ve been waiting there for 15 minutes and at 9pm sharp one of them came out again and I asked him if they were closed and the answer was???? Worker: ” Yes Sir, we are already closed” Me: “Shouldn’t you guys close at 10pm?” Worker: “yes Sir, but now we close at 10pm as we are short on personnel” Me: “but online it says you guys open at 10am and close at 10pm everyday?!?! am I right?” Worker: “No Sir, that is incorrect, Now we close at 9pm every day as we are short on personnel”. This is literally pure anarchy and self-management. I respect people and I understand problems and bad days, but in this case I think that Management should be aware of what is happening at that restaurant as this is a bad pattern. All the photos have been taken at 9pm sharp… They were closed and already cleaning… Online their store time table says 10am-10pm EVERY DAY! That IS FALSE!!! THEY OPEN AT 10:30am and CLOSE AT 8:45PM.

Don’t eat here the food is contaminated. These pictures are shared from this location. Employees and service might be great but this food WILL get you sick.

This location is always out of items, and they don’t offer common ingredients such as black olives, and banana peppers. They try to claim it on corporate not allowing them to carry those items but I don’t believe that. I’ve left reviews and messages with the corporate offices as well. It’s false advertisement and not fair to the customers to not offer everything on the menu, I can understand occasionally running out of items, but to blatantly not carry them is disgraceful.