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Terry Black’s Barbecue is a renowned dining destination that captures the essence of authentic Texas-style barbecue. Founded by the Black family, who have deep roots in barbecue traditions, the restaurant is dedicated to delivering an unparalleled culinary experience. With a focus on quality and flavor, Terry Black’s uses only the finest cuts of meat, expertly smoked over post oak for hours to achieve a rich, smoky flavor that is both tender and juicy.
The menu features a mouthwatering selection of smoked brisket, ribs, sausage, and turkey, complemented by an array of homemade sides like creamy coleslaw, potato salad, and pinto beans. Each dish embodies the passion and craftsmanship that the Black family has honed over generations. The inviting atmosphere, complete with rustic decor and a friendly staff, makes it the perfect spot for families, friends, and barbecue enthusiasts alike.
In addition to dine-in options, Terry Black’s Barbecue offers catering services, bringing the authentic taste of Texas barbecue to events and gatherings. Whether you’re a local or just passing through, Terry Black’s Barbecue promises an unforgettable meal that celebrates the rich heritage of Texas barbecue, leaving customers craving more.
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I tried the potato salad, green beans, mac and cheese, cornbread, and their famous beef rib. Every dish was absolutely delicious! The potato salad was creamy and well-seasoned, the green beans had a nice snap and were cooked to perfection, the mac and cheese was rich and cheesy, and the cornbread had just the right amount of sweetness. The highlight, though, was the beef rib. It was HUGE!! Incredibly tender, smoky, and packed with flavor—truly a melt-in-your-mouth experience. While the meal was on the pricier side, the quality and taste made it well worth it. If you’re looking for top-notch BBQ, Terry Black’s is definitely the place to go. Highly recommended!
Terry Black’s Barbecue serves some of the finest and tastiest BBQ I’ve tried in the Dallas-Fort Worth area. The restaurant is spacious, offering a wide variety of side options. Their green beans are among the best I’ve ever had, and the pork ribs are simply beyond delicious. I can’t wait to go back! While the food isn’t the cheapest, it’s worth every penny. One downside, however, is that parking can be difficult to find during busy times.
We just had the most incredible experience. Table for 10 no problem! All the staff were incredible. Our server and cutter was David and Isiah. They were excellent!! Service I will never forget. Everything from the sides to the melt in your mouth brisket was out of this world!! Don’t skip the Pit Tour!
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